Reimagining a Healthy Food System

You will notice a theme running through our next five blog posts. Our posts this month will feature a variety of voices that promote different strategies that we can all use to contribute to playing our part in fixing a broken food system. We start these posts with an inspiring blog by our very own Tanya Matthews who will address connecting our interests and passions to creating a healthier food system. Then, we we’ll go to Milk School with Jean Tsai of NYMilk who will give us much needed information about the healthiest & happiest choices we can make about purchasing milk. Lauren Bille will talk about increasing biodiversity and resilience in our food system by trying new foods like heirloom vegetables and heritage meats. We’ll wrap up our series with a discussion about why we think domestic travel and artisanal adventures are a critical piece of fixing the food system and promoting better, healthier, stronger, and more sustainable communities and people. We hope you’ll share your thoughts with us throughout this exciting series on fixing a broken food system.